Roberts & Sons incorporate the businesses of Roberts Bakery
and The Pastry Case and produce almost 3 million bakery products
each week which are distributed throughout the UK and Europe to
independent retail outlets and the catering industry.
manufacturer of high-end, individual, frozen cakes and dessert
sauces. Since 1989, The French Patisserie has supplied French
Pastries to a myriad of sophisticated palettes. N.A.S.F.T award
winning cakes marquise au chocolate, and chocolate terrine.
Jaworski's independent web site, joyofbaking.com prides itself
on the fact that all of the recipes are hand picked, fully
tested and retested and include detailed information on proper
techniques and ingredients.