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Cooking Schools

Florida Culinary Institute Florida Culinary Institute in West Palm Beach offers degrees in Culinary Arts, International Baking and Pastry, and Food & Beverage Management.
JNA Institute of Culinary Arts A Culinary school awarding Associates Culinary Arts / Restaurant Management Degree and online continuing education seminars.
KumpsCooking School Peter Kump's New York Cooking School is one of the largest cooking schools in the United States. They offer a full range of professional and recreational cooking classes.
L'Academie de Cuisine L'Academie's trained chefs instruct students in food theory and the technical skills of food preparation. Graduates have a firm grasp of both basic and advanced culinary skills, theoretical knowledge and technical and practical experience
L'Academiede Cuisine L'Academie de Cuisine…the academy of culinary and pastry arts. L'Academie's European- and American-trained chefs instruct students in food theory and the technical skills of food preparation.
Le Cordon Bleu Culinary USA This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location.
LPSC - Loretta Paganini School of Cooking The classes at LPSC are designed to prepare students for entrance into the competitive culinary field of restaurants, catering, clubs and hotels. The faculty is comprised of well-known, accomplished and experienced local and visiting professionals.
MangiaFirenze Judy Witts Francini’s cooking school in Florence Italy.
New England Culinary Institute New England Culinary Institute (NECI) trains future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
New OrleansSchool New Orleans School of Cooking… New Orleans food, entertainment, and a cooking class in one. New Orleans cooks demonstrate basic Creole techniques learn the secrets of authentic Creole Cooking.
PacificInstitute Pacific Institute of Culinary Arts is a Canadian culinary institute with an onsite training restaurant and bakeshop.
PennsylvaniaCulinary Pennsylvania Culinary is a place for individuals preparing for careers in Culinary Arts and Hotel/Restaurant Management.
Scottsdale Culinary Institute Located in Scottsdale, Arizona, SCI is a fully accredited culinary school offering a Le Cordon Bleu culinary program. The hands-on curriculum is centered on the belief that an “excellent culinary education begins with the mastery of basic principles”.
 

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The Making of a Chef : Mastering Heat at the Culinary Institute of America

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