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Cooking Schools

Sullivan College The ACFEI accredited Associate of Science (A.S.) Degree program in Culinary Arts at Sullivan College provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative methods of cooking.
TanteMarie's School Whether you've set your sights on a career as a chef, caterer, cookbook editor, or restaurant critic, this 22-week intensive culinary course will help you realize your goal.
The Cooking & Hospitality Institute of Chicago The Cooking and Hospitality Institute of Chicago is fully accredited and offers an associate degree in Culinary Arts, certificate programs in Professional Cooking and Baking & Pastry, and a certificate program in Restaurant Management.
The New School of Cooking The New School of Cooking, in Los Angeles, offers part-time professional chefs training and pastry programs for those who are unable to take full time training. The school offers recreational classes as well.
Western Culinary Institute Portland's Western Culinary Institute is a cooking and culinary school specializing in a curriculum for job- and career-oriented students. The program is structured to ensure that all diploma graduates receive a diversified education in culinary arts.

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The Making of a Chef : Mastering Heat at the Culinary Institute of America

 

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