ACFEI accredited Associate of Science (A.S.) Degree program in
Culinary Arts at Sullivan College provides a solid foundation in
food preparation, purchasing, inventory control, sanitation, and
creative methods of cooking.
you've set your sights on a career as a chef, caterer, cookbook
editor, or restaurant critic, this 22-week intensive culinary
course will help you realize your goal.
Cooking & Hospitality Institute of Chicago
Cooking and Hospitality Institute of Chicago is fully accredited
and offers an associate degree in Culinary Arts, certificate
programs in Professional Cooking and Baking & Pastry, and a
certificate program in Restaurant Management.
New School of Cooking
New School of Cooking, in Los Angeles, offers part-time
professional chefs training and pastry programs for those who
are unable to take full time training. The school offers
recreational classes as well.
Western Culinary Institute is a cooking and culinary school
specializing in a curriculum for job- and career-oriented
students. The program is structured to ensure that all diploma
graduates receive a diversified education in culinary arts.